CAREER HIGHLIGHTS

Samantha created Maya Angelou's 80th Birthday Cake.  Samantha was asked to present the cake to Dr. Angelou at the Meyerson Symphony Center on March 1, 2008.

Before setting up shop in Dallas, Samantha was the Assistant Pastry Chef at the Green Valley Ranch Resort and Casino.  She worked under Award-Winning Executive Pastry Chef Randy Sebastian. 

In 2005, Samantha placed as a finalist in the National Pastry Masterpiece Championship. 

Samantha's client list is impressive.  She regularly caters for Neiman Marcus and Godiva Chocolates.  Her Kringles are a top seller in the Neimans Holiday Catalog.

PRESS


  • "Over 1500 Arrive for Oak Cliff's Bastille on Bishop Festival" Jason Roberts, July 15, 2010, Go Oak Cliff
  • "Any Fad That Involves Cake and Frosting is Fine with Us" Kristy Yang, June 25, 2010, City of Ate from the Dallas Observer
  • "Freshly Baked Bliss" Rachel Stone, February 2010, Advocate Magazine for Oak Cliff, p. 16
  • "Why We're Interested in Samantha Rush" Lyndsay Knecht Milne, July 10, 2009, NBC/DFW
  • "Rush Patisserie's Strawberry Tart with Grand Marnier Bavarian" Helen Thompson, Dallas' Classic Desserts, 2009, pg. 38-39.
  • "When is a Macaron Really a Macaron?" Charlotte Druckman, Nov/Dec-2008, Departures Magazine by American Express
  • Business Member Profile of Samantha Rush February 2008, Sam's Club Source Magazine, p. 44
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