SAMANTHA'S BIO

Samantha is a New York native who worked as an accountant for a Big Four firm. In 2000, Samantha pursued her dream and enrolled in Pastry School. Our Ambassador of French Pastry is a Graduate of the Le Cordon Bleu in Paris and she is the recipient of several distinguished awards and countless accolades from publications. She opened up RUSH PATISSERIE in Deep Ellum in 2007 and moved her shop to Oak Cliff in 2009. Samantha's formal training and technique, her uncompromising standards and passion is reflected in RUSH'S exquisitely crafted desserts, from macarons to elaborate wedding cakes.

By the way, Samantha's not just fluent in French, but she speaks Spanish, too. The perfect candidate to be Dallas' Ambassador for French Pastry!